The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. In 1975, when the entire family arrived after fleeing the Communist take-over of South Vietnam, Diana’s quaint establishment became the beginning of the now multi-million dollar restaurant empire. At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that...
Enjoy our à la carte menu available Wednesday - Sunday.
- Prepaid pickup
Thanh Long Delivered
- DoorDash delivery
- $3.50 SF Mandate