Enjoy a 4 course meal prepared by 404 Kitchen's Executive Chef Matt Bolus, accompanied by perfectly curated wine pairings wines from Silver Oak Winery's Twomey & Silver Oak labels.
Time: 6:30pm Hors d'oeuvres | 7:00pm dinner
Hors d'oeuvres:
Scallop Ceviche | Catfish Bites | Olive Crostini
First Course
Poached Monkfish Tail
butter | saffron | pistachio | lemon | roasted pepper | arugula | tangerine lace | honey
Wine Pairing: Twomey, Sauv Blanc 2021
Second Course
Nilgai Carpaccio
coffee | coco | tobacco cream | parsley | beets | cherry | blackberry
Wine Pairing: Twomey, Merlot Soda Ranch Napa Valley 2014
Third Course
Sika Deer Steak
cedar smoked | swiss chard | farro verde | hard herbs | berries
Wine Pairing: Silver Oak, Cabernet Sauvignon Alexander Valley 2018
Dessert
Pomegranate Creme Brulee
caramel | juniper | casis | blackberry
Wine Pairing: Silver Oak, Cabernet Sauvignon Napa Valley 2018
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationParty size
1 ticket