The Counter by Robin Read
Tasting menus by chef Robin Read showcasing the best seasonal and local produce, at The Counter, in Tunbridge Wells, Kent.
Created from a love of classical cookery and a curious mind for new techniques.
The menu takes its lead from nature and our mantra is simple; if an ingredient is in season, it’s always going to be at its best.
Our vision of a modern-day restaurant is that of a responsible and sustainable one.
Maximising our ingredients to minimise waste.
We strive to reduce our footprint o...
Reservation
Mothers Day 30th March 2025
Mothers day
Our Seasonal celebration tasting menus 5, 8 and 10 courses (£60, £95 & £125)to celebrate ...- Reservation for parties of 1 to 8
- Chef's Counter, Table
- £50 deposit per person
Reservation
Under The Counter - Kappo Nights
Casual dining experience, Small plates, Japanese inspired.... Still with the same standards and qualit...
- Reservation for parties of 1 to 8
- Chef's Counter, Table
Reservation
Chefs Counter
10 Course Seasonal Tasting menu sat at our Chefs Counter
Served by Robin and his team you will get a...- Reservation for parties of 1 to 2
Reservation
Lunch Reservation
Our monthly changing menu that encapsulates the best of the months produce. Transformed into our delic...
- Reservation for parties of 1 to 14
Reservation
Dinner Reservation
Our monthly changing menu that encapsulates the best of the months produce. transformed into our delic...
- Reservation for parties of 1 to 14
Reservation
Saturday Bookings
Our monthly changing menu that encapsulates the best of the months produce. Transformed into our delic...
- Reservation for parties of 1 to 14
