Welcome Reception 6:00pm - 6:30pm | Dinner Service 6:30pm - 9:30pm
Indulge in a 6 course tasting menu crafted by Executive Chef Jason Franey, paired with hand selected wines from the Amuse Bouche wine collection. We are excited to welcome John Schwartz , co-founder of Amuse Bouche, to this intimate experience at The Lodge at Blue Sky.
In 2002, Heidi Peterson Barrett partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."
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Party size
1 ticket