Thursday, July 10th | Welcome Reception 6:00 - 7:00 PM | Multi-course Tasting Menu 7:00 - 10:00 PM
The iconic favorite on the farm, to grow and to eat. Its versatility is unrivaled, and its seasonal presence is constant and consistent throughout all of the growing year. The garlic plant is awe-inspiring. A truly remarkable year-round companion of the farmer. Planted by the clove in the fall, and harvested for green garlic in the spring, scapes in the early summer, and finally the entire bulb in the late summer, it is truly a year-round plant that reflects the season of the farmer and the farm. For this dining experience, we will delight in as many seasons of the garlic as we are able with scapes, uncured raw green garlic, cured and stored garlic, and fermented garlic. We will enjoy a menu that celebrates this workhorse of a crop and pairs it with a beautiful and inspiring cocktail menu.
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Party size
1 ticket