The Lodge at Blue Sky
A Mexico native and the first recipient of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs, Chef Guillermo ushers in a new era of culinary excellence at The Lodge at Blue Sky's signature restaurant, Yuta. Originally from Hidalgo in Michoacan, Mexico, Chef Guillermo developed an early passion for cooking and received his degree from the Kendall College for Culinary Arts and Madeleine Kammen’s Professional Cooking School for American Chefs. With over 30 y...
Event
Harvest Farm Dinner
Welcome Reception 5:00 - 6:00 PM | Multi-course Tasting Menu 6:00 - 9:30 PM
Our final dinner of the s...- Wednesday, Sep 18 and Thursday, Sep 19, 2024
- 6:00 PM
- $155 per ticket + add-ons
Event
Harvest Farm Dinner - Night 2
Welcome Reception 5:00 - 6:00 PM | Multi-course Tasting Menu 6:00 - 9:30 PM
Our final dinner of the s...- Wednesday, Sep 18 and Thursday, Sep 19, 2024
- 6:00 PM
- $155 per ticket + add-ons
Event
La Boîte Spice Blending Experience
Lior Lev Sercarz, Chef and Spicemaster at LaBoiteNY.com, believes his mission is to inform people abou...
- Saturday, Oct 5, 2024
- 2:00 PM - 3:00 PM
- $125 per ticket
Event
Auberge Concert Series: LeAnn Rimes
Ground-breaking international recording artist and Grammy Award winner LeAnn Rimes takes the stage wit...
- Friday, Nov 15, 2024
- 7:00 PM
- $250 per ticket
Event
Mexican Culinary Class
Inspired by the Mexican heritage of our Executive Chef Guillermo Tellez and under the guidance of our ...
- Weekly from May 10, 2024 to May 2, 2025
- 1:00 PM
- $175 per ticket