The Nashville Jam Cafe
Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with an abundant lunch offering. We make 14 flavors of jam, along with our own ketchups, mustards and hot sauces. Everything from Biscuits to burgers, our menu is sure to please. Gluten free options available.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information