Join us on The Patio for a socially distanced whiskey tasting! Tony Devencenzi, Northern California's Steward of the Brand, will be leading you through the tasting. We will be serving a four-course tasting menu curated by Chef Eric Upper. While pairing with Chef Eric’s cuisine, Alexander's Steakhouse Bar Director, Nicholas Bonneys' goal is to display the versatility of WhistlePig’s array of whiskeys.
Pairing: "Tasting Pour"
-WhistlePig 10 year Alexander's Steakhouse Exclusive Barrel (120.2 proof)
Arugula and Stone Fruit
-WhistlePig vinaigrette, Parmiggianio
Pairing: "Peach Orchard Rye Smash”
-WhistlePig PiggyBack Rye, Giffard Creme de Violette, Lemon, Honey, Peach Puree
WhistlePig Rye Pasta
-Wagyu Andouille, Confit Artichoke
Pairing: “Vermont Basil Julep”
- WhistlePig FarmStock Rye, Giffard Elderflower Liqueur, Basil, Fever Tree Ginger Beer
8 ounce Holstein Filet
-WhistlePig Peppercorn Sauce, Brussel Sprouts, Mashima Bacon
Pairing: “Perfect Storm Old Fashioned”
-WhistlePig 10 year ASH Barrel (116.8 Proof), Pierre Ferand Orange Curacao, Mr. Black Coffee Liqueur, Squid Ink Droplets
-WhistlePig Maple Syrup Ice Cream
Pairing: “Rye Maple Apple Pie”
- WhistlePig 12 year OldWorld Finish, St. George Apple Brandy, Luxardo Amaretto, WhistlePig Barrel Aged maple syrup
WhistlePig 10 year Alexander's Steakhouse Exclusive Barrel (120.2 proof) will be available for purchase after the event.