Break out of your winter chill and come enjoy a fabulous 4-course tasting menu from Executive Chef Eric Upper, with exclusive wine pairings from the cellar of Alfaro Family Vineyards chosen by Head Sommelier Sean Widger. Since 1997, the Alfaro family has been making some of the most exciting and healthy wines from the Santa Cruz Mountains. The region is best known for world class Chardonnay and Pinot Noir, with stunning expressions of Cabernet Sauvignon that hail from a small group of highly-coveted vineyards. Winemaker Ryan Alfaro will be joining us to speak to the organic farming methods that make these wines so special and perfect for Chef Upper's spring menu. Be sure to bring an appetite and a date!
avocado, white balsamic vinaigrette, persian cucumber
Pairing: Gruner Veltliner, La Playita Vineyard 2019
white asparagus, finger lime
Pairing: Chardonnay, Trout Gulch Vineyard 2019
confit wagyu, pistacchio, parmiggiano
Pairing: Pinot Noir, Trout Gulch Vineyard 2018
8 ounce Creekstone Filet
Alfaro Cabernet onions, bordelaise
Pairing: Cabernet Sauvignon, Bates Ranch 2017
This event will be on Thursday, March 25th, at 6:00p.m - 9:00pm.