Imagine yourself seated at Torali Italian Steak, surrounded by the distinct, incredible aroma of truffles and opulent wine. The dining room will be abuzz with guests enjoying the opening history of Agricola San Felice by global vineyard ambassador, Francesco Riviera.
Our chefs have crafted dishes that will be paired with the finest Italian wines by San Felice, known for Chianti Classico, they have a plethora of Toscana varietals that will enhance each course. There is no better Italian ingredient to celebrate during this time of the year than fresh truffles! This culinary gold only grows underground in the wild forests of northern and central Italy and is only available a few months out of the year. Once you taste the earthy, aromatic ingredient, you’ll understand why truffles are beloved across the world.
We look forward to you joining us for this memorable experience and rediscovering the hidden gems of Chianti Classico and Montalcino.
Menu will include:
CANAPES
Cacio e Pepe Arancini, Parmesan, Romesco
Pecorino Romano Gougere, Cauliflower Crema
Heirloom Tomato Bruschetta, Smoked Burrata, Basil
2020 PEROLLA VERMENTINO
1ST Course
WAGYU BEEF CARPACCIO
tarragon mustard, smoked sea salt, mache-frisse, parmigiana romano
2016 POGGIO ROSSO CHIANTI CLASSICO GRAN SELEZIONE
2ND Course
TRUFFLE FOIE GRAS CUSTARD
apple-cranberry chutney, macadamia crumble, brioche
2019 ANCHERONA CHARDONNAY TOSCANA IGT
3RD Course
BUTTER POACHED LOBSTER
carnaroli risotto, fennel, asparagus, sun dried cherry tomato, truffle essence
2019 BELL'AJA BOLGHERI SUPERIORE
4TH Course
LAMB TWO WAYS
Braised Lamb Shank & Herb Crusted Lamb Loin
truffle polenta, heirloom carrots, brussel sprouts, puffed farro, lamb jus
SIDE-BY-SIDE PAIRING:
2017 PUGNITELLO TOSCANA IGT
2016 VIGORELLO TOSCANA IGT
5TH Course
WARM ROASTED APPLE CROSTATA
fontina, black pepper truffle honey, villa la pagliaia olive oil sherbet
2011 IL GRIGIO IN PINCIS VIN SANTO CHIANTI CLASSIC