The Secret Lab Pop Up
Pop up Dinner At Home
"Food & Wine Experiences"
A weekly menu of 3 courses and 2 wine pairings, made with organic ingredients from farms that practice sustainable agriculture.
Pablo Giménez Melo Born in the Southern Hemisphere's Santa Fe, Argentina riding horses and playing in fruit trees on his family's farm, Pablo senses were immersed in an exotic blend of flavor and aromas. His father taught Pablo the art of roasting and grilling meat, and awakened a passion for the Asado style of the Rio...
Hours and location
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Reservations are unavailable.
The Secret Lab Pop Up is not currently accepting reservations on Tock. Please check again soon.