The Victor invites you to a Château Pape Clément Grand Cru Classé de Graves Wine Dinner.
Join us for a 5-course candlelit dinner prepared by Executive Chef Beto Huizar. Each course will be paired with wines from Château Pape Clément, the oldest estate in Bordeaux.
DATE:
Thursday, March 30, 2023
TIME:
6:00 PM
MENU:
1st Course
Crab Salad - dungeness crab, pink guava & Chervil sauce, grilled avocado, charred scallion oil, micro greens
Clementin de Pape Clement Blanc 2019
Pape Clement Blanc 2016
2nd Course
Duck - seared duck breast, pan reduction, polenta cake
Clementin de Pape Clement 2015
Pape Clement 2014
3rd Course
NY Steak - dry-aged strip, herb butter, bordelaise, robuchon potatoes, roasted baby carrots
Pape Clement 2007
Pape Clement 2016
4th Course
Cheese - Mimolette, comte, beaufort, charred cherries, honeycomb grilled crostini
Pape Clement 1986
en magnum
5th Course
Classic Crème Brulee
Clos Haut-Peyraguey
Premier Grand Cru Classé
Sauternes 2013
en magnum
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