Introducing The Victor, the newest restaurant in Santa Ynez spearheaded by Executive Chef, Beto Huizar. Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from California's central coast. The live fire component is attributed to our use of a Josper Oven and a traditional Santa Maria Grill to smoke, roast, and grill. Open for dinner and weekend brunch in Santa...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information