Celebrate the 125th anniversary of one of Napa Valley’s oldest wineries, Larkmead. Alinea’s sommelier team will be joined by renowned winemaker Dan Petroski for storytelling and imbibing. Our team will be preparing a unique menu, utilizing seasonal ingredients and recipes from Roister and St. Clair Supper Club.
Wines for the evening:
Egly-Ouriet Brut Grand Cru
'Lillie' Sauvignon Blanc 2011
'Solari' Cabernet Sauvignon 2010
'Solari' Cabernet Sauvignon 2016
'Firebelle' Merlot 2016
'The Lark' Cabernet Sauvignon 2015
We are unable to make any alterations due to the pairing format of this experience. Dietary restrictions and allergies are very important to us and we will gladly omit any menu items as needed, however we are unable to provide substitutions.