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The Bear and Star takes its name from the two states our founder called home, Texas and California, celebrating refined ranch cuisine paired with California’s bounty.
For the next installment of our Chef's Table series, we are proud to welcome culinary icon Nancy Silverton for two private dining seatings on Tuesday, March 26 at 6:30 and 7:30 pm.
On Tuesday, April 30, The Bear and Star is proud to welcome Chef Claudette Zepeda-Wilkins from El Jardín restaurant in San Diego.
Chef Zepeda-Wilkins’ cuisine is inspired by the diversity of...
Join us as The Bear and Star welcomes Nancy Silverton for a book signing event, with an opportunity to meet the Chef and take home her book!