Cozy up with us for five courses. 125 per person.
Bites in our kitchen starting at 6:00pm. Then sitting to...
- Dungeness Crab Glacage with Tarragon, Pink Peppercorn, Kohlrabi
- Smoked Trout with French Sorrel and Cured Roe Butter Sauce,
Borage from our Garden
- Slow Braised Suckling Pig over Italian White Beans with
Blood Orange and Fermented Espelette Chile Broth.
- Sally Schmitt's Meyer Lemon Curd and Meringue Terrine
20% service charge and sales tax applies
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information