Join us for a meal with one of our favorite wineries!
The evening begins at 6:00pm with bites in our kitchen and Brad pouring rose.
Sitting for dinner around 7:00pm. Food and Wine $150. Service and Tax applies.
Starting at 6:00pm with rose and bites in our kitchen. Sitting for dinner around 6:45pm.
Rose
- Donabe smoked oysters with rhubarb and tarragon
- Little gems with laychee, kumquats, pink peppercorns
- Ft Bragg uni toast with rosemary crema di lardo
first - asparagus, spring herbs, cara caras, radishes
2019 Chenin Blanc, Buddha's Dharma Vineyard
second - bintje potatoes, local crab, green garlic, chives,
mendo coast seaweed, pea shoots
2020 Chardonnay, Manchester Ridge
main - Roasted Quail Pinot with seczhuan, and plums, wild mustard
2021 Pinot Noir Manchester Ridge
followed by a Simple Salad of Coastal Greens with Meyer Lemon
Sally Schmitt's Pomegranate Ice and walnut butter cookies
menu subject to evolution
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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A Sunday evening with Minus Tide Wines. at The Boonville Hotel and Restaurant is sold out.