Join us for a meal with one of our favorite wineries!
The evening begins at 6:00pm with bites in our kitchen and Mark pouring Bubbles and Rose. Sitting for dinner around 7:00pm. Food and Wine $150. 20% Service and Tax applies.
Bites in our kitchen with 2017 Blanc de Noir and 2022 Rose of Pinot Noir
- Scallops on the Half Shell with Kumquats, Lime Zest, Aleppo Chile
- Donabe Smoked Asparagus with Tarragon Mustard
- Little Gems with Duck Liver Pate, Rhubarb, Juniper, Chervil
- Fava Leaf Custard with Wild Capers, Croutons, Fennel
1st - Early Season Raw California Halibut
Murcott Tangerines, Hass Avocados, Spring Greens, Aji Amarillo, Ferns
2019 Anderson Valley Pinot Gris
2nd - White Asparagus Soup with Brown Butter, Almonds, Preserved Lemon
2018 Anderson Valley Chardonnay
Main - Grilled Spring Lamb Ribeye with Blood Orange Conserva, Rosemary,
Bucket Ranch Guajillo Chile Sauce.
2018 Anderson Valley Pinot Noir
Dessert - SALLY SCHMITT'S MEYER LEMON TERRINE.
2017 Late Harvest Chardonnay
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information