The Bristol is an American Restaurant with an incredible seasonal menu by Chef Larry Feldmeier, plus a great selection of wine, beer and cocktails. Please keep in mind that we have an amazing private event space on second floor.
Larry Feldmeier, Executive Chef
Arnaud Guillemin, General Manager
Christian Shaum, Beverage Director
Nathan Ducker, Sommelier
Hours and location
Reservations are unavailable.
The Bristol is not currently accepting reservations on Tock. Please check again soon.