The Bristol
T H E B R I S T O L
Named one of “The 10 Best New Restaurants” in the country upon opening by GQ Magazine, The Bristol has helped shape the Chicago hospitality scene since 2008 as a neighborhood staple. Chef Larry Feldmeier now evolves the vision of The Bristol’s cuisine with highly seasonal menus. The food is deliberately created, packed with flavor and unpretentious. The menu is a hybrid of classic and contemporary, and while based in French techniques, remains New American with...
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8 Course Tasting Menu by Chef Larry Feldmeier
Growth Tasting Menu - With a focus on fresh ingredients and utilizing traditional, yet timeless preservation techniques our menu was made. Join us for Chef Larry Feldmeier's
8 Course...- Prepaid reservation for parties of 2 to 6
- $25 per person
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Sunday Supper | Bull Young Bourbon | Sunday May 29th
Bull Young Bourbon Founder and CEO, Chef Danny Bullock, Reunites with Chef Larry to bring you our next dinner in our Sunday Supper series. On Sunday May 29th we will be offering a 5 course family...
- Reservation for parties of 2 to 6
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