The Buffalo Jump
Falmouth, MA · Farm To Table · $$$
The Buffalo Jump is a seasonal, multi-course, tasting menu experience reflecting the travels of its creators, Brandon Baltzley and Laura Higgins-Baltzley as well as the cultural makeup of Cape Cod. It began in the Summer of 2016 as a temporary project, and in the Spring of 2018, it will become a permanent fixture at the decades-old Coonamessett Farm and Research Facility. In addition to the tasting menu dinners, The Buffalo Jump at Coonamessett Farm will add a cafe serving breakfast and lunch...+ More
2 StarsThe Boston Globe, 2018
Reservations
Now booking through Sunday, June 2, 2019.
OWL - Late Spring
Our owl, eight course, menu gives the chefs an opportunity to showcase the farm and surrounding areas' full potential. An optional five course non-alcoholic beverage pairing is available for guests...+ More
- Prepaid reservation for parties of 1-6
- $85 per person
EYE - LateSpring
The eye, our five course menu. An optional non-alcoholic beverage pairing is available for guests as you complete this reservation. Otherwise, as always, Dinners are BYOB.
Your evening's meal...+ More- Prepaid reservation for parties of 1-6
- $55 per person
TREE - Late Spring
Our tree, three course, menu allows guests to experience farm and sea ingredients in our most beloved dishes. An optional three course non-alcoholic beverage pairing is available for guests as you...+ More
- Prepaid reservation for parties of 1-6
- $35 per person