The Buffalo Jump
Falmouth, MA · Farm To Table · $$$
The Buffalo Jump is a seasonal, multi-course, tasting menu experience reflecting the travels of its creators, Brandon Baltzley and Laura Higgins-Baltzley as well as the cultural makeup of Cape Cod. It began in the Summer of 2016 as a temporary project, and in the Spring of 2018, it will become a permanent fixture at the decades-old Coonamessett Farm and Research Facility. In addition to the tasting menu dinners, The Buffalo Jump at Coonamessett Farm will add a cafe serving breakfast and lunch...+ More
2 StarsThe Boston Globe, 2018
Reservations
Now booking through Saturday, August 31, 2019.
SUMMER OWL
Our owl, eight course, menu gives the chefs an opportunity to showcase the farm and surrounding areas' full potential. Your evening's meal with possible variation based on the farm's seasonality:...+ More
- Prepaid reservation for parties of 1-6
- $85 per person
SUMMER EYE
The eye, our five course menu. Dinners are BYOB.
Your evening's meal with possible variation based on the farm's seasonal availability:
Tomato Tart, raspberry, seaweed, mint, sesame
Sheep's...+ More- Prepaid reservation for parties of 1-6
- $55 per person
SUMMER TREE
Our tree, three course, menu allows guests to experience farm and sea ingredients in our most beloved dishes. An optional three course non-alcoholic beverage pairing is available for guests as you...+ More
- Prepaid reservation for parties of 1-6
- $35 per person