The Buffalo Jump
Located on Coonamessett Farm, the Buffalo Jump has a focus on building community and food relationships with locals and guests by way of farm grow produce and flavor forward cuisine. Chef Laura Higgins-Baltzley creates food inspired by her travels and seasonal ingredients from the 20 acre farm and surrounding partners.
This week we are offering a takeway meal dinner to feed four with optional dessert for pick-up on Saturday November 13th.
Dinner for 2 kids/2 adults $64.95 + Dessert $13.95...
The Boston Globe, 2018
Hours and location
Reservations are unavailable.
The Buffalo Jump is not currently accepting reservations on Tock. Please check again soon.