Located on Coonamessett Farm, the Buffalo Jump has a focus on building community and food relationships with locals and guests by way of farm grow produce and flavor forward cuisine. Chef Laura Higgins-Baltzley creates food inspired by her travels and seasonal ingredients from the 20 acre farm and surrounding partners.

We are currently offering takeaway meals that can feed families of four. These meals are offered for three consecutive weeks in the month. Please scroll down to the meal you...

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