The Butternut Tree
The Exploration of Canadian Cuisine by Chef Scott Downey
Focused on unique Canadian ingredients grown and raised by farmers and producers from coast to coast. We are applying our last couple years of knowledge with some fun innovation from Chef Scott's past culinary experiences to create menus to provoke excitement around food during these times. For more information about our restaurant and our journey and what we offer please visit our website.
On Sunday, November 15th we will be hosting a High Tea for dine in at the restaurant.
Limited reservations available from 11:00am and 12:15pm.
Menu price of $65 per person includes:
- Event for parties of 2 to 6
- Sunday, Nov. 15, 2020
- Multiple times, starting at11:00 AM
- $65 per ticket