On Sunday, February 14th Chef Downey and his team will be creating a Valentines themed High Tea for dine in.
Menu price of $65 per person includes:
Lavender & Burnt Honey Scone | Herbs, Tomato, Pastry Heart
Macaron | Rosé Marshmallow | Sugar Cookie | Strawberry Pâte De Fruit | Rose Shortbread
Red Endive, Pork Belly | Beetroot, Ricotta, Rye | Pâté De Campagne | Smoked Salmon, Crème Fraiche, Dill, Shallot
Canadian Herbal Tea
Please contact the restaurant directly at firstname.lastname@example.org if you have any allergies or dietary requirements prior to booking as we can not guarantee modifications.
Due to COVID-19 dining restrictions the largest size party we can accommodate is 6 guests.