Join us in celebration of summertime in Virginia with a vibrant five-course pairing menu featuring Ovoka Farm Wagyu beef, curated wine pairings, and locally sourced peak-season ingredients, all enjoyed in the cozy atmosphere of The Buttery at Locke Store.
Chef Ellie McMillen (Ovoka Farm) and Chef Brandon Milhon (Locke Store, The Buttery) are back in the kitchen together again to bring you a taste of Virginia like no other. With each course thoughtfully crafted to showcase the season's best, this farm-to-table experience highlights local Ovoka Farm Wagyu beef paired with carefully selected wines that complement every bite. With deep roots in the area, Chefs Ellie and Brandon bring their shared passion for creative culinary expression to create a dining experience that celebrates the vibrance of our local land and community.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket