The Bywater
A taste of the Big Easy in the Bay Area. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to New Orleans without the flight.
Reservation
Derby Day - Indoor
Cost per person is $20 (ticket proceeds will be donated to World Central Kitchen). Admission includes one raffle ticket and the chance to win grand prizes for costume contest and race winners....
- Prepaid reservation for parties of 1 to 7
- $20 per person
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Derby Day - Patio
Cost per person is $20 (ticket proceeds will be donated to World Central Kitchen). Admission includes one raffle ticket and the chance to win grand prizes for costume contest and race winners....
- Prepaid reservation for parties of 1 to 4
- $20 per person
Book now- Reservation for parties of 1 to 8
Parties of 6+ require a $15 deposit per person
Book now- Reservation for parties of 1 to 10
Book now- Reservation for parties of 1 to 5
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