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The Bywater
Los Gatos, CA · Southern · $$
A taste of the Big Easy in the Bay Area. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to New Orleans without the flight.
Happy Hour 3-5 PM every day, Tiki Mondays, Sunday Funday with Brunch and Smoked Meats. We can't wait to see you.
- Reservation for parties of 1 to 7
Book now- Reservation for parties of 1 to 4
Book now- Reservation for parties of 1 to 5
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Pickup
Memorial Day
Pick-ups available Sunday, May 29 from 11:30 AM - 3:30 PM. Beef ribs - two bone rack, brisket by pound, corn pudding, baked beans, frozen cocktails to-go.
- Prepaid pickup
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