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A taste of the Big Easy in the Bay Area. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to New Orleans without the flight.
Come Join us for a collaboration between Sante Adairius and The Bywater.
Reservations for Parties of 2 or 4
Courses are shared with no substitution
Please be on time we eat together : )
- Prepaid reservation for parties of 2 to 4
- $80 per person