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The Bywater

Los Gatos, CA · Southern · $$

A taste of the Big Easy in the Bay Area. Founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features classic dishes and cocktails using quality, local California ingredients. From po’boys to BBQ, sazeracs and hurricanes, take a trip to New Orleans without the flight.

NOW OPEN FOR LUNCH Weds and Thurs! Happy Hour 3-5 PM daily. Weekend brunch and BBQ Saturday & Sunday.

- Reservation
  Indoor Reservation
  
  Reservation for parties of 1 to 7
  Parties 6+ require a deposit
  Book now
- Reservation
  Upper Garden District Reservation
  Upper Patio, Slightly enclosed, heaters.
  Reservation for parties of 1 to 4
  Parties 6+ require a deposit
  Book now
- Reservation
  Lower Garden District Reservation
  Lower Patio, Open airy, has heaters.
  Reservation for parties of 1 to 4
  Book now
- Event
  Robert Sinskey Wines
  Pouring 5 wines from Robert Sinskey Winery in Napa. Join us for a party on the patio with Phil Abram,...
  Thursday, Jul 24, 2025
  5:30 PM
  Starting at $28 per ticket
  Book now