The Catbird Seat
The counter at The Catbird Seat provides guests the opportunity to view the inner workings of an active kitchen. Chef Brian Baxter and team invite you to join them for an ever-evolving tasting menu experience, a celebration of ingredients with an emphasis on those sourced at the peak of the season.
Reservation
Spring Menu Early Seating
Join us at our counter for our 10 - 12 course spring tasting menu. Beverages options will be offered when you arrive and will include alcoholic and non-alcoholic pairing options. Alternative...
- Prepaid reservation for parties of 1 to 2
- $145 per person
Book nowReservation
Spring Menu Early Seating "Chefs Table"
Join us at our Chef's Table for a 10 - 12 course tasting menu. Beverages options will be offered when you arrive and will include alcoholic and non-alcoholic pairing options. Alternative beverage...
- Prepaid reservation for parties of 4
- $145 per person
Book nowReservation
Spring Menu Late Seating
Join us at our counter for a 10 - 12 course fall tasting menu. Beverages options will be offered when you arrive and will include alcoholic and non-alcoholic pairing options. Alternative beverage...
- Prepaid reservation for parties of 2
- $145 per person
Book nowReservation
Spring Menu Late Seating "Chefs Table"
Join us at our counter for a 10 - 12 course fall tasting menu. Beverages options will be offered when you arrive and will include alcoholic and non-alcoholic pairing options. Alternative beverage...
- Prepaid reservation for parties of 3 to 4
- $145 per person
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