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Twenty-two bar seats surround a U-shaped kitchen where Chef Ryan Poli and his team prepare your meal as you watch. The experience is fast paced and exciting, with a variety of dishes and bites being put in front of you. As you take it all in, Chef Poli and his team are happy to chat with you about dishes, techniques, and ingredients.
Now booking through November 8, 2018.
Join us for a multi-course tasting menu crafted by Chef Ryan Poli. Beverage options determined and purchased the evening of your reservation. We are unable to accommodate parties larger than 4.
Join us for a multi-course tasting menu curated by Chef Ryan Poli. Beverage options will be offered the evening of your reservation. Due to the size of our dining room, we are unable to accommodate...
Join us for a multi-course tasting menu prepared by Chef Kristian Baumann of one-michelin star Restaurant 108 in Copenhagen and Chef of The Catbird Seat Ryan Poli on November 10, 2018. Beverage...