The Caterers Kitchen

The Caterers Kitchen

April Prix Fixe Dinner- Table Reservations

First Course
Shrimp Lettuce Wrap served with pickled vegetables

Second Course
Fennel Salad with apples and citrus segments

Main Course
Seared Scallops served with puree of cauliflower, cherry...
+ More

  • Prepaid reservation for parties of 2-6
  • $50 per person
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