The Cavalier
The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass...
3 Stars
San Francisco Chronicle
Safety measures
The Cavalier is helping guests and staff stay safe.
Screening
Reservation
Valentine's Day
Let The Cavalier make your Valentine's Day special. We will be serving a 4 course prix fixe menu complete with champagne and chocolates. Add on caviar service to make it extra special.
We require...- Reservation for parties of 2 to 16
- $25 deposit per person
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Reservation
Join us Tuesday through Saturday starting at 4 pm.
Don't see the time you want? Call us at 415-321-6000 and we will be happy to assist.- Reservation for parties of 2 to 16
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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