The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass...
San Francisco Chronicle
The Cavalier is helping guests and staff stay safe.
Join us Tuesday through Saturday starting at 4 pm for Happy Hour in our Blue Bar. Reservations recommend for dinner service starting at 5pm.
Parties of 5 or more require a $25 deposit per person -...
- Reservation for parties of 2 to 16
Parties of 5+ require a $25 deposit per personBook now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information