Delicious dishes are about more than recipes; they are about techniques. In our classes students will work together to create three dishes. Each student will get a generous taste of each dish made. The chef will be there to answer any questions you may have about creating the perfect dish. Each student will receive a recipe notebook, details about each dish and chef tips.
During this class you'll learn how to make...
Pork Tenderloin and Mole Sauce
Crispy Duck breast with caramelized sweet onion pan sauce