Delicious dishes are about more than recipes; they are about techniques. In our classes students will work together to create three dishes. Each student will get a generous taste of each dish made. The chef will be there to answer any questions you may have about creating the perfect dish. Each student will receive a recipe notebook, details about each dish and chef tips.
During this class you'll learn how to make...
Heirloom potato salad
Chilled avocado coconut rice
Roasted Beets with bourbon basil butter