An end of year feast of local ingredients prepared in the Japanese way. David Israelow and Jon Klip will explore local ingredients and use their study of Kaiseki cuisine to create a unique... + More
The Chef’s Collective is a collaborative group focused on popup dining experiences in food destinations around the world. Stay tuned for events in NYC, LA, Tokyo and Reykjavik.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.