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The Chef's Collective

$$$

The Chef’s Collective is a collaborative group focused on popup dining experiences in food destinations around the world. Stay tuned for events in NYC, LA, Tokyo and Reykjavik.

  • Reservations

    Now booking through Tuesday, December 31, 2019.

    • Winter Kaiseki in the Hudson Valley

      An end of year feast of local ingredients prepared in the Japanese way.

      David Israelow and Jon Klip will explore local ingredients and use their study of Kaiseki cuisine to create a unique...

      • Prepaid reservation for parties of 1-24
      • $100 per person

More information

https://www.thechefscollective.live/
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Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

2 guests
5:00 PM

Now booking through Tuesday, December 31, 2019.

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