The Corner offers a Mediterranean-inspired menu, using local ingredients and imported items. The bar presents an eclectic selection of wines and fresh-ingredient cocktails designed by Employees Only in NYC. Led by Devan Reid, the bar celebrates inventive cocktails that highlight the seasons. Chef Christopher Colby Miller and Team create an often-changing seasonal menu using locally sourced meats, produce and dairy.
Don't let the past years "drag" you down - ring in the new year at The Corner! Dinner service will run from 5:30pm-9pm. Enjoy Chef Colby Miller's Raw Bar, Tomahawks - or select from his Winter...
- Reservation for parties of 2 to 4
- $5 Reservation Fee
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information