At The Dabney, we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region.
Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. We choose to cook over embers in our wood-burning hearth because it allows us to give a nod to the historic food culture of our area while growing and...
- 1 StarMichelin Guide, 2020
- Best Chef Mid-AtlanticJames Beard Foundation, 2018
- Restaurant of the YearFood & Wine Magazine, 2016
- #2, 100 Very Best RestaurantsWashingtonian, 2020
Hours and location
Reservations are unavailable.
The Dabney is not currently accepting reservations on Tock. Please check again soon.