Celebrating the most influential women in culinary history. Menu designed and prepared by Aaron Cuschieri & Julianna Westgor. Price is all-inclusive. Cocktail hour, plus dinner and post dinner drink included!
*one and two person parties may be seated communally
*Parker House Yeast Rolls (inspired by Edna Lewis), house-churned butter, maldon sea salt
*La Saint Simon Oysters (inspired by Alice Waters), champagne gelee, golden osetra caviar, garden herbs
*Fish 'n' Chips (inspired by Dominique Crenn), puffed yukon gold potatoes, madai (red snapper) sashimi, tartar sauce, fresno chili, cilantro
*Dover Sole Meuniere (inspired by Julia Child), asparagus, capers, chili, lemon, brown butter
*Heritage Green Circle Chicken (inspired by Eugenie Brazier), morel mushrooms, champagne cream, garden vegetables, pilaf-style rice
Creme Fraiche Brioche Tarte (inspired by Nancy Silverton), marinated stone fruit, honey, lavender
Macarons, courtesy of Vanille
Wine & Spirit Pairings courtesy of Conn Creek Wines, Domaine Chandon, Zyr Vodka & Whitley Neill Gin.