After three months, we are finally returning to Laguna Beach's Kitchen in the Canyon! Enjoy a cocktail provided by our friends at FAIR VODKA, then let us show you to your table where you will enjoy a 6-course tasting menu accompanied by a selection of global wines that have been expertly paired with the succession of the menu. Marrying their technique, imagination, knowledge, and experiences Chef James Caveness and Sommelier Patrick Fremery highlight the best that the state has to offer throughout this - summer in California - inspired menu.
GAZPACHO | melons and tomato
"PARFAIT" | Goat cheese, gravlax, garden herbs and vegetables, brioche
PASTA | Dungeness crab, brown butter cream, garden vegetables
PORK | fruits, roasted fennel
BEEF| burnt onion mousse, onion mustarda
BUTTERMILK | carrot cake, stone fruits, tarragon
We are in the hospitality business and no matter what comes our way, we’ve always served safe, high-quality food and drinks in a safe, sanitary, and comfortable environment. In accordance with CDC and state guidelines, we have enhanced our cleaning and sanitation procedures and kept our limited seating capacity so you can dine in a safe and comfortable environment. We will continue to evaluate our safety procedures and adjust accordingly. The safety of our guests and employees remains our top priority.
DRESS CODE: SMART CASUAL
THE SET PRICE INCLUDES ONLY THE FULL MENU AND WINE PAIRINGS. ADDITIONAL GRATUITY WILL BE SPLIT AND THE STAFF WILL BE COMPENSATED ACCORDINGLY. THANK YOU.
DUE TO THE PREPARATION OF THE SET MENU AND THE LIMIT OF STAFF , WE POLITELY DECLINE ANY REQUESTS AND RESTRICTIONS.
THIS EVENT WILL BE FILMED AND PHOTOGRAPHED FOR CONTENT AND ADVERTISEMENT PURPOSES. IF DO WISH TO NOT BE FILMED PLEASE NOTIFY THE DINING PROJECT TEAM BEFOREHAND. THANK YOU.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information