Join Patrick Fremery and Chef James Caveness as they take you on a journey throughout Southern California. Combining their passion for service, knowledge of wine, and commitment to seasonal sustainability, local sourcing, and ethically raised/caught ingredients, The Dining Project creates memorable dining experiences that push the boundaries of expectation.
Price includes both the meal and wine pairings.
Our guests for this experience will enjoy a 14 course tasting menu at an intimate table curated for their party size only. THIS WILL NOT BE A COMMUNAL EXPERIENCE.
Please understand that this experience has been passionately curated with every detail in mind. We ask that you are willing to trust in that we have created the best possible experience for our guests and we will politely decline any requests to modify the menu or experience.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.