As the second largest grower of produce in the country, there are few things that get us more excited around here than peak season produce and sustainably raised local meat. Each month from June through October, we invite you to join us for a 5 course tasting menu featuring some of our favorite producers. From greens from Featherstone Garden, to peppers from Wes Elm, to vegetables from Maple Creek and Tantre farms, to berries from Mick Klug, and so much more! Join us in honoring and celebrating our local farmers and the bounty that our great state has to offer.
Optional beverage pairings can be added at $75 per person. Spirit-free pairings will be available at time of event. The dining experience and seating will be communal.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information