*Price of ticket includes signed copy of "Pulp!"*
Join us for a very special dinner featuring chef and author Abra Berens.
chicken liver mousse, grilled cornbread
Housemade ricotta, mint, oatcake
Suckling pig, rye spaetzle
Cherry tart, peach pit gelato
Abra is the executive chef at Granor Farm in Three Oaks, MI, and author of Ruffage, a 2019 Michigan Notable Book winner a James Beard Award nominee. Abra started cooking at Zingerman’s Deli before going on to train in the garden-focused kitchen at Ballymaloe Cookery School in Ireland. In 2009, she founded Bare Knuckle Farm in Northport, MI, where she farmed and cooked for 8 years.
This dinner is a celebration of Abra's latest book "Pulp," a book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket.
Our kitchen team will be preparing a 5-course Pulp-inspired dinner, using Abra's recipes to create a seasonal menu that features the best of seasonal fruit and Michigan purveyors.
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