The Dunlavy is helping with your Holiday Feast this year and whipping up Chef Jane's delicious, holiday pies for pick-up.
This year The Dunlavy is offering Balcones Bourbon and San Saba Pecan Pie, Texas Wild Flower Honey Pie with Smoked Salt, Citrus Rum Pumpkin Pie, Brown Butter Apple Cranberry Pistachio Pie and Gingerbread Cake with Cream Cheese Frosting *All pies are available gluten free
Order Deadline: Friday, December 20th, 2019 at 12 noon. Order Pick-Up: Tuesday, December 24th, 2019 by 2 pm.
*If you would like to pick up in advance of the 24th, please call The Dunlavy at 713 360 6477 or email [email protected]
To place your order, please visit https://www.exploretock.com/thedunlavy/, press the "get tickets" select "1 ticket" and follow the steps to complete your order. *If you are creating a new account, guests will have 7 minutes to complete their order.