Gather with family and friends and kick off the holiday season with a reservation for our family-style Thanksgiving Feast at The Estate.
Thoughtfully crafted by Executive Chef Michael Quigley, our multi-course family-style dinner will include classic Thanksgiving dishes and desserts with fresh ingredients from beautiful Napa Valley.
Adults: $129 plus tax and gratuity
Children 10 & Under: $65 plus tax and gratuity
TO START
• County Line Autumn Chicories- Roasted Beets, Toasted Pecans, Feta,
Blood Oranges, Citrus Vinaigrette
• Cheese & Charcuterie Board- Northern California Cheeses, Fra’ Mani
Charcuteries, Fig Jam, Mustard, Citrus Marinated Olives, Spiced Marcona
Almonds
• House Smoked Mount Lassen Trout- Crostini, Horseradish Crème Fraiche,
Fines Herbs, Watercress
• Assorted Artisan Breads- Sweet Butter, Olive Tapenade
MAIN COURSE (Choose 2)
• Apple Cider Brined Diestel Turkey- Brioche Sage Stuffing, Pan Gravy,
Cranberry Chutney
• Braised Short Rib Ragout- Heirloom Carrots, Soft Polenta, Red Wine Jus
• Seared Ora King Salmon- Green Lentils, Roasted Mushrooms, Salsa Verde
• Pumpkin Ravioli- Aged Fontina, Roasted Pumpkin, Spinach, Toasted
Breadcrumbs
SIDES
• Buttermilk Mashed Potatoes- Yukon Gold Potatoes, Strauss Butter
• Roasted Brussels Sprouts- Caramelized Shallots
• Roasted Acorn Squash- Maple Sugar, Vadouvan Curry
• Corn Spoon Bread- Hobbs Bacon, Fiscalini Cheddar, Scallions
ASSORTED SEASONAL MINI DESSERTS
• Apple Spice Cake- Buttermilk Glaze, Pumpkin Cheesecake, Pecan Pie,
Chocolate Caramel Tarts, Fig Bars