At The Fat Duck, Heston and his team have advanced the craft of cooking at all levels, from basic technique to the most elaborate dishes. The experience at The Fat Duck sparks playful memories, filled with curiosity, discovery and adventure.
Michelin Guide, 2017
Now booking through Friday, May 31, 2019.
Reservations are scheduled for release on February 6, 2019 at 12:00 Local Time.