Join us for an unforgettable culinary journey at our New Orleans Chef's Table event on February 25th! Indulge in the vibrant flavors of the Big Easy as Chef Stalnaker showcases his finest creations. From savory Shrimp Gumbo to decadent Sweet Potato Pie, each dish promises to tantalize your taste buds and transport you to the heart of Louisiana. Don't miss out on this exquisite dining experience! Book your seat now and experience the finest in culinary excellence. For reservations, you can visit our website attheforks.com or give us a call at 304-637-0932!
$90 Per Person.
Shrimp Gumbo with red beans and rice.
Blue crab beignets with Creole aioli.
Turtle soup with cherry and sour cream.
Commander's Palace Salad – Greens tossed with Parmesan cheese, bacon, croutons, creamy dressing, and hard-boiled egg.
Pecan-encrusted Red Snapper with crawfish étouffée.
Sweet potato pie with brown sugar and butter pecan sauce.
$90 Per Person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information