The iconic Black Bass en Croûte will be making its way back on the menu at The Fulton. To celebrate, we're hosting an exclusive four-course dinner with wine pairings and a demonstration from Jean-Georges.
Canapé
Mini Caviar Egg Toast and Crispy Salmon Sushi
-Laherte Frères, Champagne Extra Brut Ultradition, France-
First Course
Scallop and Black Truffle Tartare
-Laherte Frères, Champagne Extra Brut Ultradition, France-
Second Course
Longevity Noodles
-Vincent Dampt, Chablis '21, France-
Third Course
Black Bass en Croûte
-Domaine Marcel Deiss, Saint Hippolyte Pinot Noir, '20, France-
Fourth Course
The Mandarin
-Château Suduiraut, Sauternes 2016, France-
*The Black Bass en Croûte is intended to be shared between two people. Each guest receives one filet of the Sea Bass and accoutrements*
More information
Black Bass en Croûte Dinner with Jean-Georges at The Fulton by Jean-Georges is sold out.